Larousse Gastronomique is popular PDF and ePub book, written by Librairie Larousse in 2022-08-30, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Larousse Gastronomique can be Read Online from any device for your convenience.
Larousse Gastronomique Book PDF Summary
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.
Detail Book of Larousse Gastronomique PDF
- Author : Librairie Larousse
- Release : 30 August 2022
- Publisher : Clarkson Potter
- ISBN : 9780593577745
- Genre : Cooking
- Total Page : 2536 pages
- Language : English
- PDF File Size : 10,7 Mb
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