Introductory Microbiology Lab Skills and Techniques in Food Science is popular PDF and ePub book, written by Cangliang Shen in 2021-11-02, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Introductory Microbiology Lab Skills and Techniques in Food Science can be Read Online from any device for your convenience.
Introductory Microbiology Lab Skills and Techniques in Food Science Book PDF Summary
Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing details of every lab procedure. This is a resource that is skills-based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes self-evaluation learning questions after each lab section. This is an excellent guide for anyone who needs to understand how to apply microbiology to the lab in a practical setting. Presents step-by-step lab procedures with photos in lab setting. Includes case studies of microorganism causing infectious disease. Provides clinical microbial lab tasks to mimic real-life situations applicable to industry.
Detail Book of Introductory Microbiology Lab Skills and Techniques in Food Science PDF
- Author : Cangliang Shen
- Release : 02 November 2021
- Publisher : Academic Press
- ISBN : 9780128232439
- Genre : Science
- Total Page : 176 pages
- Language : English
- PDF File Size : 9,7 Mb
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