Improving Health and Nutrition through Bioactive Compounds is popular PDF and ePub book, written by Maira Rubi Segura Campos in 2024-11-15, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Improving Health and Nutrition through Bioactive Compounds can be Read Online from any device for your convenience.

Improving Health and Nutrition through Bioactive Compounds Book PDF Summary

Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications presents bioactive compounds and functional foods as a therapeutic approach to disease and overall health and well-being. The book covers various bioactive compounds, including peptides, phenols, and flavonoids, as foods to consider complementary treatment for disease management. Written for nutrition researchers, food scientists, graduate students and other food science and health professionals, Improving Health and Nutrition through Bioactive Compounds will be a welcomed reference for those who wish to better understand the role of bioactive compounds and functional foods in the treatment and prevention of disease. Highlights dietary alternatives to health management and disease treatment and prevention Covers bioactive constituents of foods, phytochemicals, and the effect of digestion or processing on food components Considers the link between food composition and processing on the nutritional and functional quality of foods; the role of diet in enhancing consumer health

Detail Book of Improving Health and Nutrition through Bioactive Compounds PDF

Improving Health and Nutrition through Bioactive Compounds
  • Author : Maira Rubi Segura Campos
  • Release : 15 November 2024
  • Publisher : Elsevier
  • ISBN : 9780443218729
  • Genre : Science
  • Total Page : 0 pages
  • Language : English
  • PDF File Size : 11,9 Mb

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