ICC Handbook of 21st Century Cereal Science and Technology is popular PDF and ePub book, written by Peter R. Shewry in 2023-06-30, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, ICC Handbook of 21st Century Cereal Science and Technology can be Read Online from any device for your convenience.
ICC Handbook of 21st Century Cereal Science and Technology Book PDF Summary
ICC Handbook of 21st Century Cereal Science and Technology highlights the importance of cereals, presenting insights into the foundational structure of cereal grains, including potential contamination factors that can negatively impact cereal and grain yield. Focusing on the eight major cereal crops – wheat, maize, rice, barley, sorghum and millets, oats, rye and pseudocereals, this is the only available reference to provide standardized coverage for detailed comparison. Written by a global team of expert editors and contributors, the book provides practical insights into the utilization of cereals, grains and safety assessments. This International Association for Cereal Science and Technology endorsed volume continues their commitment to international cooperation through the dissemination of knowledge, conducting research and developing standard methods. Provides standardized insights into cereals, their grains, profiles and uses Includes the 8 most utilized cereals including pseudocereals Promotes understanding of the real-world use options of cereals
Detail Book of ICC Handbook of 21st Century Cereal Science and Technology PDF
- Author : Peter R. Shewry
- Release : 30 June 2023
- Publisher : Elsevier
- ISBN : 9780323952965
- Genre : Technology & Engineering
- Total Page : 435 pages
- Language : English
- PDF File Size : 11,6 Mb
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