The River Cottage Preserves Handbook is popular PDF and ePub book, written by Pam Corbin in 2010-10-05, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The River Cottage Preserves Handbook can be Read Online from any device for your convenience.
The River Cottage Preserves Handbook Book PDF Summary
In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces. The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium “Capers,” Onion Marmalade, Spiced Brandy Plums, and Elixir of Sage, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.
Detail Book of The River Cottage Preserves Handbook PDF
- Author : Pam Corbin
- Release : 05 October 2010
- Publisher : Ten Speed Press
- ISBN : 9781607740827
- Genre : Cooking
- Total Page : 318 pages
- Language : English
- PDF File Size : 9,9 Mb
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