A Feast for All Seasons is popular PDF and ePub book, written by Andrew George, Jr. in 2010-11, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, A Feast for All Seasons can be Read Online from any device for your convenience.

A Feast for All Seasons Book PDF Summary

Traditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timely as they are now. Andrew George, of the Wet'suwet'en Nation in Canada, is a well-respected aboriginal chef and instructor who has spent the last twenty-five years promoting the traditions of First Nations food. In A Feast for All Seasons, written with Robert Gairns, he has compiled aboriginal recipes that feature ingredients from the land, sea, and sky, elements of an enduring cuisine that illustrate respect for the environment and its creatures, and acknowledgment of the spiritual power that food can have in our lives. The 120 recipes include delectable, make-at home dishes such as Salmon and Fiddlehead Stirfry, Stuffed Wild Duck, Barbecued Oysters, Pan-fried Rabbit with Wild Cranberry Glaze, Clam Fritters, and Wild Blueberry Cookies. The book also features recipes with exotic ingredients that provide a fascinating glimpse into the history of Native cuisine: Moose Chili, Boiled Porcupine, Smoked Beaver Meat, and Braised Bear. This unique cookbook pays homage to an enduring food culture? grounded in tradition and the power of nature? that transcends the test of time.

Detail Book of A Feast for All Seasons PDF

A Feast for All Seasons
  • Author : Andrew George, Jr.
  • Release : 01 November 2010
  • Publisher : ReadHowYouWant.com
  • ISBN : 9781459608306
  • Genre : Cooking
  • Total Page : 226 pages
  • Language : English
  • PDF File Size : 12,8 Mb

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