Food Waste Reduction and Valorisation is popular PDF and ePub book, written by Piergiuseppe Morone in 2017-04-26, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Food Waste Reduction and Valorisation can be Read Online from any device for your convenience.

Food Waste Reduction and Valorisation Book PDF Summary

This book adds a new dimension to the sustainability assessment of food waste reduction and valorisation: policy analysis. Featuring a transdisciplinary analysis by key experts in the field, it identifies the drivers of change in food-waste reduction and valorisation technologies by looking, for example, at the regulatory framework and at policy actions undertaken by local and global actors. The book explores the development of regulations and policies for food-waste prevention, management, and valorisation at a global as well as European Union level. It also discusses the notion of food waste in legal terms and investigates the effects of the lack of a standard, universal definition of food waste on the efficient use of by-products, promising processes and products for technological and commercial exploitation. Utilising mathematical mapping methods to assess food consumption impacts and providing supply chain models that allow the testing of consumption scenarios, the book goes on to discuss a series of emerging technologies (tested at lab scale and/ or pilot scale) and opportunities for the valorisation of food waste.

Detail Book of Food Waste Reduction and Valorisation PDF

Food Waste Reduction and Valorisation
  • Author : Piergiuseppe Morone
  • Release : 26 April 2017
  • Publisher : Springer
  • ISBN : 9783319500881
  • Genre : Business & Economics
  • Total Page : 326 pages
  • Language : English
  • PDF File Size : 9,8 Mb

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