Food Science Production and Engineering in Contemporary Economies is popular PDF and ePub book, written by Jean-Vasile, Andrei in 2016-05-12, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Food Science Production and Engineering in Contemporary Economies can be Read Online from any device for your convenience.
Food Science Production and Engineering in Contemporary Economies Book PDF Summary
As the population of the world continues to surge upwards, it is apparent that the global economy is unable to meet the nutritional needs of such a large populace. In an effort to circumvent a deepening food crisis, it is pertinent to develop new sustainability strategies and practices. Food Science, Production, and Engineering in Contemporary Economies features timely and relevant information on food system sustainability and production on a global scale. Highlighting best practices, theoretical concepts, and emergent research in the field, this book is a critical resource for professionals, researchers, practitioners, and academics interested in food science, food economics, and sustainability practices.
Detail Book of Food Science Production and Engineering in Contemporary Economies PDF
- Author : Jean-Vasile, Andrei
- Release : 12 May 2016
- Publisher : IGI Global
- ISBN : 9781522503422
- Genre : Technology & Engineering
- Total Page : 498 pages
- Language : English
- PDF File Size : 21,5 Mb
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