European Food Law Handbook is popular PDF and ePub book, written by Bernd van der Meulen in 2008, it is a fantastic choice for those who relish reading online the Europe genre. Let's immerse ourselves in this engaging Europe book by exploring the summary and details provided below. Remember, European Food Law Handbook can be Read Online from any device for your convenience.
European Food Law Handbook Book PDF Summary
This handbook analyses and explains the institutional, substantive and procedural elements of EU food law, taking the General Food Law as a focus point. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food through labelling. These rules define requirements on subjects like market approval for food additives, novel foods and genetically modified foods; food hygiene, tracking & tracing, withdrawal & recall.
Detail Book of European Food Law Handbook PDF
- Author : Bernd van der Meulen
- Release : 29 September 2024
- Publisher : Unknown
- ISBN : STANFORD:36105134434377
- Genre : Europe
- Total Page : 648 pages
- Language : English
- PDF File Size : 11,6 Mb
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