Food in the American Military is popular PDF and ePub book, written by John C. Fisher in 2014-01-10, it is a fantastic choice for those who relish reading online the History genre. Let's immerse ourselves in this engaging History book by exploring the summary and details provided below. Remember, Food in the American Military can be Read Online from any device for your convenience.
Food in the American Military Book PDF Summary
American soldiers and sailors have progressed from simple campfire and ship's deck cooking to today's nutritionally sound, menu diverse, high tech, and ethnically correct feeding options. This book describes in great detail the development of rations used by America's military war by war from the Revolutionary period to the present, especially the challenges of preserving and transporting the food. It discusses research into rations, the evolution of the training of cooks and bakers and others, and various methods of storage, preparation, and distribution of food. Numerous first-person accounts appear throughout. Instructors considering this book for use in a course may request an examination copy here.
Detail Book of Food in the American Military PDF
- Author : John C. Fisher
- Release : 10 January 2014
- Publisher : McFarland
- ISBN : 9780786461738
- Genre : History
- Total Page : 292 pages
- Language : English
- PDF File Size : 20,7 Mb
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