Food In England is popular PDF and ePub book, written by Dorothy Hartley in 2014-07-03, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Food In England can be Read Online from any device for your convenience.
Food In England Book PDF Summary
FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since. With wit and wisdom, Dorothy Hartley explores the infinite variety of English cooking, as well as many aspects of English life and culture. From the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes, from how to dress a crab to the ultimate recipe for strawberries and cream, FOOD IN ENGLAND will delight all admirers - and consumers - of modern British cookery. An irresistible tour through centuries of culinary history, illuminated with Hartley's own lively illustrations, FOOD IN ENGLAND is a unique glimpse into England's past.
Detail Book of Food In England PDF
- Author : Dorothy Hartley
- Release : 03 July 2014
- Publisher : Hachette UK
- ISBN : 9780349401775
- Genre : Cooking
- Total Page : 684 pages
- Language : English
- PDF File Size : 12,8 Mb
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