Food in Ancient Judah is popular PDF and ePub book, written by Cynthia Shafer-Elliott in 2014-09-11, it is a fantastic choice for those who relish reading online the History genre. Let's immerse ourselves in this engaging History book by exploring the summary and details provided below. Remember, Food in Ancient Judah can be Read Online from any device for your convenience.
Food in Ancient Judah Book PDF Summary
First published in 2013. The study of food in the Hebrew Bible and Syro-Palestinian archaeology has tended to focus on kosher dietary laws, the sacrificial system, and feasting in elite contexts. More everyday ritual and practice - the preparation of food in the home - has been overlooked. Food in Ancient Judah explores both the archaeological remains and ancient Near Eastern sources to see what they reveal about the domestic gastronomical daily life of ancient Judahites within the narratives of the Hebrew Bible. Beyond the findings, the methodology of the study is in itself innovative. Biblical passages that deal with domestic food preparation are translated and analysed. Archaeological findings and relevant secondary resources are then applied to inform these passages. Food in Ancient Judah reflects both the shift towards the study of everyday life in biblical studies and archaeology and the huge expansion of interest in food history - it will be of interest to scholars in all these fields
Detail Book of Food in Ancient Judah PDF
- Author : Cynthia Shafer-Elliott
- Release : 11 September 2014
- Publisher : Routledge
- ISBN : 9781317543510
- Genre : History
- Total Page : 254 pages
- Language : English
- PDF File Size : 12,8 Mb
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