Food Cookery and Dining in Ancient Times is popular PDF and ePub book, written by Alexis Soyer in 2013-04-10, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Food Cookery and Dining in Ancient Times can be Read Online from any device for your convenience.

Food Cookery and Dining in Ancient Times Book PDF Summary

"Tell me what thou eatest," Alexis Soyer declared in a familiar refrain, "and I will tell thee who thou art." In his book Pantropheon, originally published in 1853, the flamboyant Frenchman (and world's first celebrity chef) ventures to answer that question as he presents a wealth of entertaining and enlightening information on what food the people of ancient civilizations ate and how they prepared it. Describing the culinary achievements of the Greeks, Romans, Assyrians, Egyptians, and Jews, Soyer covers such topics as the mythological origin of specific foods (pomegranates and eels, for example); agricultural, milling, and marketing practices; descriptions of seasonings, pastries, and exotic dishes; the treatment of dinner guests; as well as suggestions for serving pigeon, peacock, wild boar, camel, elephant, flamingo, and other wildlife. Enhanced by 38 illustrations depicting food-related objects and antiquity's gastronomic wonders, this witty and literal study of epicurean delights will charm history buffs and food enthusiasts alike.

Detail Book of Food Cookery and Dining in Ancient Times PDF

Food  Cookery  and Dining in Ancient Times
  • Author : Alexis Soyer
  • Release : 10 April 2013
  • Publisher : Courier Corporation
  • ISBN : 9780486143033
  • Genre : Cooking
  • Total Page : 557 pages
  • Language : English
  • PDF File Size : 10,7 Mb

If you're still pondering over how to secure a PDF or EPUB version of the book Food Cookery and Dining in Ancient Times by Alexis Soyer, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.

Get Book

Food in the Ancient World

Food in the Ancient World Author : John Wilkins,Shaun Hill
Publisher : John Wiley & Sons
File Size : 26,9 Mb
Get Book
In Food in the Ancient World, a respected classicist and apractising world-class chef explore a mill...

Tasting Rome

Tasting Rome Author : Katie Parla,Kristina Gill
Publisher : Clarkson Potter
File Size : 50,8 Mb
Get Book
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes ...

The Story of Garum

The Story of Garum Author : Sally Grainger
Publisher : Routledge
File Size : 31,5 Mb
Get Book
The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garu...

The Restaurant

The Restaurant Author : William Sitwell
Publisher : Diversion Books
File Size : 39,7 Mb
Get Book
The acclaimed food critic’s two-thousand-year history of going out to eat, from the ancient Romans...

The Invention of the Restaurant

The Invention of the Restaurant Author : Rebecca L. Spang
Publisher : Harvard University Press
File Size : 26,7 Mb
Get Book
Winner of the Louis Gottschalk Prize Winner of the Thomas J. Wilson Memorial Prize “Witty and full...