Food By Product Based Functional Food Powders is popular PDF and ePub book, written by Özlem Tokuşoğlu in 2018-01-29, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Food By Product Based Functional Food Powders can be Read Online from any device for your convenience.
Food By Product Based Functional Food Powders Book PDF Summary
The by-products of food processing operations may still contain many valuable substances. Nowadays, the potential utilization of these major components has been the focus of increasing attention. Food by-products or food industry shelf-stable coproducts in liquid, pomace, or powder forms can be obtained by processing fruits, vegetables, meat, seafood, milk and dairy, cereal, nuts, fats, and oils; drying by-products and converting them into powder offers a way to preserve them as useful and valuable products. Food By-product Based Functional Food Powders discusses food powders derived from food by-products and waste as well as their chemical characterization, functional properties, unique bioactive features, enhancing technologies, processing of food by-product powders, and utilization. The book discusses how these by-products may be evaluated as a source of dietary phytochemicals including phenolic antioxidants, carotenoids, other bioactive polyphenols, and dietary fiber; as a source of proteins, peptides, and amino acids; as extruded products; as a source of collagen and gelatin; and as a source of various food additive materials.
Detail Book of Food By Product Based Functional Food Powders PDF
- Author : Özlem Tokuşoğlu
- Release : 29 January 2018
- Publisher : CRC Press
- ISBN : 9781315356150
- Genre : Technology & Engineering
- Total Page : 393 pages
- Language : English
- PDF File Size : 11,6 Mb
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