Flexible Working in Food Retailing is popular PDF and ePub book, written by Christophe Baret in 2013-04-15, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Flexible Working in Food Retailing can be Read Online from any device for your convenience.
Flexible Working in Food Retailing Book PDF Summary
This book makes use of a four country research programme, covering France, Germany, Great Britain and Japan. Investigations and interviews at store, company and individual levels paint a picture of working times in the sector and in each of the countries. The volume provides some explanations for national differences as well as the similarities; supply and demand issues, as well as societal and social backgrounds. Large format food retailing is a major force in each country, employing millions in many different situations and conditions. This book suggests opportunities for retailers and employees to better manage their situations.
Detail Book of Flexible Working in Food Retailing PDF
- Author : Christophe Baret
- Release : 15 April 2013
- Publisher : Routledge
- ISBN : 9781135122089
- Genre : Business & Economics
- Total Page : 220 pages
- Language : English
- PDF File Size : 14,9 Mb
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