Flavouring and Fragrant Resources of India is popular PDF and ePub book, written by S.K. Sood in 2010-02-01, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Flavouring and Fragrant Resources of India can be Read Online from any device for your convenience.
Flavouring and Fragrant Resources of India Book PDF Summary
This comprehensive manual serves as a handy reference guide, offering very useful information on 625 species of flavouring and fragrant plants. Over 49 colour photographs and 7 useful appendices enhance the value of the manual significantly. The information contained would be an invaluable asset for the nutritionists, food scientists, economic botanists, ethnobotanists, horticulturists, plant breeders and crop genetists, biotechnologists, aromatherapists, students, researchers and teachers of these disciplines and laymen alike. No botanical library should be without it. The contents include: Preface; Abbreviations; I. Introduction (What are Essential Oils?; Spices and Condiments; Overview of Flavouring and Fragrant Plants; Enumeration of Flavouring and Fragrant Plants; II. Flavouring and Fragrant Resources of India; III. Epilogue; IV. Literature Cited; V. Appendices (Index to Total Number of Genera and Species under Various Divisions of Plant Kingdom - Appendix I; Index to Families - Appendix II; Index to Use of Various Species under a Genus for Flavouring and Fragrance - Appendix III; Index to Botanical Names - Appendix IV; Index to English Names - Appendix V; Index to Sanskrit Names - Appendix VI; Index to Hindi Names - Appendix VII).
Detail Book of Flavouring and Fragrant Resources of India PDF
- Author : S.K. Sood
- Release : 01 February 2010
- Publisher : Scientific Publishers
- ISBN : 9789386347572
- Genre : Technology & Engineering
- Total Page : 268 pages
- Language : English
- PDF File Size : 12,8 Mb
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