Bouchon Bakery is popular PDF and ePub book, written by Thomas Keller in 2016-10-25, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Bouchon Bakery can be Read Online from any device for your convenience.
Bouchon Bakery Book PDF Summary
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
Detail Book of Bouchon Bakery PDF
- Author : Thomas Keller
- Release : 25 October 2016
- Publisher : Artisan
- ISBN : 9781579657550
- Genre : Cooking
- Total Page : 401 pages
- Language : English
- PDF File Size : 13,5 Mb
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