Eurasian Heritage Cooking is popular PDF and ePub book, written by Quentin Pereira in 2012-09-14, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Eurasian Heritage Cooking can be Read Online from any device for your convenience.
Eurasian Heritage Cooking Book PDF Summary
The term Eurasian has been in use since the mid 19th century, during British rule in India. The British coined the term to define a person born to a British father and an Indian mother, and it was officially used in the Straits Settlements records in 1849. Today, the term is used to refer to a person who has both European and Asian parentage. The Eurasians in Singapore can trace their origins to various trading ports in the region where Europeans have settled, including Malacca, Penang, Bencoolen, Goa, Ceylon and Macau. Contained in these book is one of the most exciting collection of recipes for delectable Eurasian cooking that one can find.
Detail Book of Eurasian Heritage Cooking PDF
- Author : Quentin Pereira
- Release : 14 September 2012
- Publisher : Marshall Cavendish International Asia Pte Ltd
- ISBN : 9789814435109
- Genre : Cooking
- Total Page : 187 pages
- Language : English
- PDF File Size : 12,8 Mb
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