Essential Microbiology and Hygiene for Food Professionals is popular PDF and ePub book, written by Sibel Roller in 2012-04-27, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Essential Microbiology and Hygiene for Food Professionals can be Read Online from any device for your convenience.
Essential Microbiology and Hygiene for Food Professionals Book PDF Summary
Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring food safety and quality, and demonstrate the application of key principles relating to the presence, detection, and control of microorganisms in foods. Written in a user-friendly style, this book is an invaluable text for all those studying microbiology and hygiene on courses in the food professions, including food science, food technology, culinary arts, catering and hospitality, nutrition, dietetics, environmental health, and public health.
Detail Book of Essential Microbiology and Hygiene for Food Professionals PDF
- Author : Sibel Roller
- Release : 27 April 2012
- Publisher : CRC Press
- ISBN : 9781444121490
- Genre : Technology & Engineering
- Total Page : 232 pages
- Language : English
- PDF File Size : 8,7 Mb
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