Enzymatic Processes for Food Valorization is popular PDF and ePub book, written by Monica L. Chavez Gonzalez in 2024-06-28, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Enzymatic Processes for Food Valorization can be Read Online from any device for your convenience.
Enzymatic Processes for Food Valorization Book PDF Summary
Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the different stages that make up the production processes. Sections review advances in food processing using enzymes, explore the use of enzymes on by-products for the release of compounds of interest, and show recent trends in biocatalysis and its application in the food industry. Written by a team of international experts, this is an invaluable guide for professionals in the area of enzyme technology applied in the food industry, as well as technicians and scientists involved in the use of enzymes on food waste for the valorization and/or recovery of compounds.
Detail Book of Enzymatic Processes for Food Valorization PDF
- Author : Monica L. Chavez Gonzalez
- Release : 28 June 2024
- Publisher : Elsevier
- ISBN : 9780323959964
- Genre : Technology & Engineering
- Total Page : 394 pages
- Language : English
- PDF File Size : 18,8 Mb
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