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Environmental Remediation for Agri Food Industry Using Nanotechnology and Sustainable Strategies Book PDF Summary

Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies presents remediation practices to remove environmental pollutants caused by food manufacturing processes. Focusing specifically on nanotechnology, the book explores AOPs, BiOX photocatalysts, perovskite materials, Zirconium oxide-based nanocomposites, and heterostructured semiconductor nanomaterials. The book looks at environmental pollutants from the meat industry, fish production, horticulture, grains and other food manufacturing, and explores remediation of soil, water, and air. Contributors represent expertise from backgrounds in materials chemistry, nanotechnology, environmental chemistry, green technologies, analytical and physical chemistry, agricultural and food science, providing a multidisciplinary approach for use in industry and public policy toward solving food security and environmental issues. Includes environmental remediation of water, soil, and air as natural resources with state of the art techniques and technologies Focuses on nanotechnology and agri-food sector Enables new opportunities and perspectives for environmental remediation of pollutants in water, soil, and air systems at industrial scale

Detail Book of Environmental Remediation for Agri Food Industry Using Nanotechnology and Sustainable Strategies PDF

Environmental Remediation for Agri Food Industry Using Nanotechnology and Sustainable Strategies
  • Author : Predrag Putnik
  • Release : 01 June 2024
  • Publisher : Elsevier
  • ISBN : 9780443132995
  • Genre : Technology & Engineering
  • Total Page : 0 pages
  • Language : English
  • PDF File Size : 19,6 Mb

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