Emerging foodborne pathogens is popular PDF and ePub book, written by Yasmine Motarjemi in 2006-06-09, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Emerging foodborne pathogens can be Read Online from any device for your convenience.
Emerging foodborne pathogens Book PDF Summary
Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for government and academic food safety scientists, this timely reference discusses ways of identifying emerging pathogens and includes chapters on individual pathogens, their epidemiology, methods of detection, and means of control.
Detail Book of Emerging foodborne pathogens PDF
- Author : Yasmine Motarjemi
- Release : 09 June 2006
- Publisher : CRC Press
- ISBN : 0849334292
- Genre : Technology & Engineering
- Total Page : 664 pages
- Language : English
- PDF File Size : 20,5 Mb
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