Design and Analysis of Sensory Optimization is popular PDF and ePub book, written by Maximo C. Gacula, Jr. in 2008-06-02, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Design and Analysis of Sensory Optimization can be Read Online from any device for your convenience.
Design and Analysis of Sensory Optimization Book PDF Summary
This book discusses experimental designs which are very useful in sensory and consumer testing. As an added feature this coverage is fully illustrated with real-life examples. In addition, the importance of fractional factorial designs are explained more fully than in books now available. The heart of this book is product optimization which covers in great detail designs and analysis of optimization studies with consumers. A rundown of this chapter includes: preliminaries, test for adequacy of statistical model and least squares estimation of regression parameters; why use optimization technique; types of optimization experiments; Plackett and Burman design; Box and Behnken design, mixture designs; search for optimum areas in response surfaces; use of contour maps in product reformulation augmentation of fractional factorial design; optimization with discrete variables, dangers of fractional factorial designs, and optimization for robustness. This book will be valuable for a wide audience of professionals in the areas of sensory, marketing, advertising, statistics, quality assurance, food, beverage, personal care, pharmaceutical, household products, and cosmetic industries. The book could also serve as a text in applied statistics
Detail Book of Design and Analysis of Sensory Optimization PDF
- Author : Maximo C. Gacula, Jr.
- Release : 02 June 2008
- Publisher : John Wiley & Sons
- ISBN : 9780470384794
- Genre : Technology & Engineering
- Total Page : 316 pages
- Language : English
- PDF File Size : 21,9 Mb
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