Cured Meat Smoked Fish Pickled Eggs is popular PDF and ePub book, written by Karen Solomon in 2018-07-10, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Cured Meat Smoked Fish Pickled Eggs can be Read Online from any device for your convenience.
Cured Meat Smoked Fish Pickled Eggs Book PDF Summary
Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!). This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Detail Book of Cured Meat Smoked Fish Pickled Eggs PDF
- Author : Karen Solomon
- Release : 10 July 2018
- Publisher : Storey Publishing, LLC
- ISBN : 9781612129044
- Genre : Cooking
- Total Page : 201 pages
- Language : English
- PDF File Size : 12,8 Mb
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