Culinology is popular PDF and ePub book, written by Research Chefs Association in 2016-02-29, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Culinology can be Read Online from any device for your convenience.
Culinology Book PDF Summary
Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries. It will be the authoritative source that will add value and relevance to this growing discipline and its practitioners. Integrating culinary arts with food science and technology, this book provides the best strategy for developing successful food products on a large scale. Real-world applications and business models ground the book and clearly illustrate how the concepts and theories work in business and industry.
Detail Book of Culinology PDF
- Author : Research Chefs Association
- Release : 29 February 2016
- Publisher : John Wiley & Sons
- ISBN : 9780470481349
- Genre : Cooking
- Total Page : 436 pages
- Language : English
- PDF File Size : 15,8 Mb
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