Crystallization and Solidification Properties of Lipids is popular PDF and ePub book, written by Neil Widlak in 2001, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Crystallization and Solidification Properties of Lipids can be Read Online from any device for your convenience.
Crystallization and Solidification Properties of Lipids Book PDF Summary
Annotation The crystallization and solidification properties of lipids influence their functional properties in biological systems, foods, personal care products, pharmaceuticals, and oleo chemicals. To help its members and others optimize products or systems containing lipids, the American Oil Chemists Society devoted its 2000 conference, held in Toronto, to the fundamental principles of lipid crystallization. The resulting 20 papers discuss phase behavior and polymorphism, lipid crystallization kinetics, microstructure and rheology, and crystallization in emulsions. They also consider applications to dairy systems, manufacturing chocolate confection, and the texture of fats. Annotation c. Book News, Inc., Portland, OR (booknews.com).
Detail Book of Crystallization and Solidification Properties of Lipids PDF
- Author : Neil Widlak
- Release : 30 September 2024
- Publisher : The American Oil Chemists Society
- ISBN : 1893997219
- Genre : Science
- Total Page : 270 pages
- Language : English
- PDF File Size : 7,5 Mb
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