Concepts in Wine Technology Small Winery Operations Third Edition is popular PDF and ePub book, written by Yair Margalit, PhD in 2012-11, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Concepts in Wine Technology Small Winery Operations Third Edition can be Read Online from any device for your convenience.
Concepts in Wine Technology Small Winery Operations Third Edition Book PDF Summary
Following up on his bestselling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine Technology, fully updated and revised to meet the advances of modern winemaking. Among the extended topics are fermentation, skin contact, acid balance, phenolics, bottling, the use of oak and quality control. He begins in the vineyard discussing proper maturation, soil and climate, bunch health, vineyard disease states, and grape varieties. Next he tackles the preharvest with a careful look at vineyard management and preparing the winery for harvest. Dr. Margalit then outlines the entire process of harvesting, from destemming, crushing, and skin contact as it applies to both red and white grapes to pressing, must correction, and temperature control. Fermentation is examined fully and includes a lengthy look at the factors affecting malo-lactic fermentation and its pros and cons. There is a chapter on cellar operations that deals with racking, stabilization, fining, filtration, blending, and maintaining winery hardware, followed by sections on barreling and bottling. The final chapter pulls together the more general aspects of wine technology, covering sulphur-dioxides, different forms of wine spoilage and ways to ward them off, legal regulations and, one of the most important and enigmatic compounds in wine, phenolics.
Detail Book of Concepts in Wine Technology Small Winery Operations Third Edition PDF
- Author : Yair Margalit, PhD
- Release : 01 November 2012
- Publisher : Board and Bench Publishing
- ISBN : 9781935879787
- Genre : Cooking
- Total Page : 275 pages
- Language : English
- PDF File Size : 16,8 Mb
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