Chemical Analysis of Antibiotic Residues in Food is popular PDF and ePub book, written by Jian Wang in 2011-11-29, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Chemical Analysis of Antibiotic Residues in Food can be Read Online from any device for your convenience.
Chemical Analysis of Antibiotic Residues in Food Book PDF Summary
An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical properties, pharmacokinetics, metabolism, distribution, food safety regulations, and chemical analysis. In addition, the material presented includes background information valuable for understanding the choice of marker residue and target animal tissue to use for regulatory analysis. This comprehensive reference: Includes topics on general issues related to screening and confirmatory methods Presents updated information on food safety regulation based on routine screening and confirmatory methods, especially LC-MS Provides general guidance for method development, validation, and estimation of measurement uncertainty Chemical Analysis of Antibiotic Residues in Food is written and organized with a balance between practical use and theory to provide laboratories with a solid and reliable reference on antibiotic residue analysis. Thorough coverage elicits the latest scientific findings to assist the ongoing efforts toward refining analytical methods for producing safe foods of animal origin.
Detail Book of Chemical Analysis of Antibiotic Residues in Food PDF
- Author : Jian Wang
- Release : 29 November 2011
- Publisher : John Wiley & Sons
- ISBN : 9781118067192
- Genre : Science
- Total Page : 378 pages
- Language : English
- PDF File Size : 10,8 Mb
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