Biological and Chemical Hazards in Food and Food Products is popular PDF and ePub book, written by Santosh K. Mishra in 2022-06-15, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Biological and Chemical Hazards in Food and Food Products can be Read Online from any device for your convenience.

Biological and Chemical Hazards in Food and Food Products Book PDF Summary

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes. The new scientific research and case studies presented in the volume cover mycotoxins, foodborne pathogens, antibiotic residues from dairy animals, pesticide residues, the presence of heavy metals in food, and more. Chapters also address food allergy management and offer lessons and practices in food recall situations. The authors discuss the various food toxins, their sources, as well as management, mitigation, and prevention strategies. Also addressed are the specific adverse effects on people with health problems such as diabetes, hypertension, cancer, neurodegenerative diseases, and more. This book is organized in such a way that each chapter treats one major food safety hazard and offers novel control methods for health, food safety, and quality enhancement through various means. Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management will aid researchers and policymakers as it illustrates the various aspects of food safety hazards and how to analyze and control these potential health threats.

Detail Book of Biological and Chemical Hazards in Food and Food Products PDF

Biological and Chemical Hazards in Food and Food Products
  • Author : Santosh K. Mishra
  • Release : 15 June 2022
  • Publisher : CRC Press
  • ISBN : 9781000409307
  • Genre : Science
  • Total Page : 355 pages
  • Language : English
  • PDF File Size : 9,5 Mb

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