Ayurvedic Science of Food and Nutrition is popular PDF and ePub book, written by Sanjeev Rastogi in 2014-01-16, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Ayurvedic Science of Food and Nutrition can be Read Online from any device for your convenience.
Ayurvedic Science of Food and Nutrition Book PDF Summary
Ayurveda is widely considered to be one of the oldest health care traditions still in practice today. Originating in India over 3,000 years ago, it is now increasingly recognized and practiced globally including in many European countries and the United States. Food and nutrition play a crucial role in the health care wisdom of Ayurveda. The Ayurvedic Science of Food and Nutrition discusses the various principles of healthy eating as prescribed by Ayurveda. Divided into three sections, it addresses the fundamentals, the clinical applications, and the future challenges of Ayurveda. Specifically, the book discusses issues such as the concept of diet, the use of food as medicine, especially to treat diabetes and cancer, convalescent food practices, and fasting therapy. The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.
Detail Book of Ayurvedic Science of Food and Nutrition PDF
- Author : Sanjeev Rastogi
- Release : 16 January 2014
- Publisher : Springer Science & Business Media
- ISBN : 9781461496281
- Genre : Technology & Engineering
- Total Page : 180 pages
- Language : English
- PDF File Size : 12,7 Mb
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