Authentic Recipes of Singapore is popular PDF and ePub book, written by Djoko Wibisono in 2012-04-17, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Authentic Recipes of Singapore can be Read Online from any device for your convenience.
Authentic Recipes of Singapore Book PDF Summary
Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek, as well as innovative recipes for new favorites, including Tea-smoked Sea Bass and Stingray in Banana Leaf. Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.
Detail Book of Authentic Recipes of Singapore PDF
- Author : Djoko Wibisono
- Release : 17 April 2012
- Publisher : Tuttle Publishing
- ISBN : 9781462905461
- Genre : Cooking
- Total Page : 303 pages
- Language : English
- PDF File Size : 21,5 Mb
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