Artificial Neural Networks in Food Processing is popular PDF and ePub book, written by Mohamed Tarek Khadir in 2021-01-18, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Artificial Neural Networks in Food Processing can be Read Online from any device for your convenience.
Artificial Neural Networks in Food Processing Book PDF Summary
Artificial Neural Networks (ANNs) is a powerful computational tool to mimic the learning process of the mammalian brain. This book gives a comprehensive overview of ANNs including an introduction to the topic, classifications of single neurons and neural networks, model predictive control and a review of ANNs used in food processing. Also, examples of ANNs in food processing applications such as pasteurization control are illustrated.
Detail Book of Artificial Neural Networks in Food Processing PDF
- Author : Mohamed Tarek Khadir
- Release : 18 January 2021
- Publisher : Walter de Gruyter GmbH & Co KG
- ISBN : 9783110646054
- Genre : Technology & Engineering
- Total Page : 200 pages
- Language : English
- PDF File Size : 20,6 Mb
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