Antimicrobial Resistance and Food Safety is popular PDF and ePub book, written by Chin-Yi Chen in 2015-04-15, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Antimicrobial Resistance and Food Safety can be Read Online from any device for your convenience.
Antimicrobial Resistance and Food Safety Book PDF Summary
Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. Includes analysis of all major pathogens of concern Provides many case studies and examples of fundamental research findings Presents recent advances in methodologies and analytical software Demonstrates risk assessment using information technologies in foodborne pathogens
Detail Book of Antimicrobial Resistance and Food Safety PDF
- Author : Chin-Yi Chen
- Release : 15 April 2015
- Publisher : Elsevier
- ISBN : 9780128013373
- Genre : Technology & Engineering
- Total Page : 457 pages
- Language : English
- PDF File Size : 12,6 Mb
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