Aguecheek s Beef Belch s Hiccup and Other Gastronomic Interjections is popular PDF and ePub book, written by Robert Appelbaum in 2008-09-15, it is a fantastic choice for those who relish reading online the Literary Criticism genre. Let's immerse ourselves in this engaging Literary Criticism book by exploring the summary and details provided below. Remember, Aguecheek s Beef Belch s Hiccup and Other Gastronomic Interjections can be Read Online from any device for your convenience.
Aguecheek s Beef Belch s Hiccup and Other Gastronomic Interjections Book PDF Summary
We didn’t always eat the way we do today, or think and feel about eating as we now do. But we can trace the roots of our own eating culture back to the culinary world of early modern Europe, which invented cutlery, haute cuisine, the weight-loss diet, and much else besides. Aguecheek’s Beef, Belch’s Hiccup tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. Named after characters in Shakespeare’s Twelfth Night, this lively study draws on sources ranging from cookbooks to comic novels, and examines both the highest ideals of culinary culture and its most grotesque, ridiculous and pathetic expressions. Robert Appelbaum paints a vivid picture of a world in which food was many things—from a symbol of prestige and sociability to a cause for religious and economic struggle—but always represented the primacy of materiality in life. Peppered with illustrations and a handful of recipes, Aguecheek’s Beef, Belch’s Hiccup will appeal to anyone interested in early modern literature or the history of food.
Detail Book of Aguecheek s Beef Belch s Hiccup and Other Gastronomic Interjections PDF
- Author : Robert Appelbaum
- Release : 15 September 2008
- Publisher : University of Chicago Press
- ISBN : 9780226021287
- Genre : Literary Criticism
- Total Page : 399 pages
- Language : English
- PDF File Size : 13,7 Mb
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