Advances in Food Chemistry is popular PDF and ePub book, written by O. P. Chauhan in 2022-10-05, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Advances in Food Chemistry can be Read Online from any device for your convenience.
Advances in Food Chemistry Book PDF Summary
The book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food components during food processing and storage. It analyses and describes different food components such as water, protein, fat, carbohydrates, minerals, vitamins, pigments, flavors, chemistry of plant tissues and animal tissues, milk, etc. The book also discusses the effect of different food processing operations on the food components. The book brings forth chapters authored by eminent researchers working in the area of Food Science and Technology. The book is an up-to-date compilation of recent advances in food chemistry and is useful for students, researchers, and faculty as well as to industry experts in food sciences.
Detail Book of Advances in Food Chemistry PDF
- Author : O. P. Chauhan
- Release : 05 October 2022
- Publisher : Springer Nature
- ISBN : 9789811947964
- Genre : Science
- Total Page : 548 pages
- Language : English
- PDF File Size : 8,7 Mb
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